Wednesday, November 25, 2009

Thankful for the Feast



It was a pretty good night. We put together the ingredients for "Grandma's Stuffing"

It was so cool to pick herbs right from the garden for the feast!


Yum.


The boys whe stayed home made pumpkin pie! The one who wasn't home might have made pie someplace else. Whatever....


We made a braid from the left over pie crust with cinnamon and sugar and butter. Yum.


But oh no. No little dogs in the roasting pan. Nope. Nope nope nope.


And the one thing that's for sure? No vegetarians are allowed to prep the turkey. No way. Uh huh.


Happy Thanksgiving!




1 comment:

boston unitarian said...

And a very happy Thanksgiving to you and your wonderful family.
Blessings, BU